Chilli   is   the   dried   ripe   fruit   of   the   genus   Capsicum. Capsicum    annuum    is    an    annual    sub    –shrub,    the flowers   of   which   are   borne   singly   and   fruits   usually pendent,     which     provide     red     peppers,     cayenne, paprika   and   chillies   and   sweet   pepper   (bell   pepper)   a mild form with large inflated fruits. Capsicum   frutescence   is   a   perennial   chilly   with   small sized   pods   which   are   highly   pungent.   It   is   commonly known    as    ‘bird    chilly’    and    ‘Tabasco’.    Dry    chilly    is extensively   used   as   spice   in   curried   dishes.   It   is   also used    as    an    ingredient    in    curry    powder    and    in seasonings.   Bird   chilly   is   used   in   making   hot   sauces as   pepper   sauce   and   Tabsco   sauce.   As   a   medicine   it   is used   as   an   counter   irritant   in   Lumbago,   Neuralgia, and   Rheumatic   disorders.   Capsicum   has   a   tonic   and carminative   action.   Taken   inordinately   it   may   cause gastro-enteritis.   The   enzyme   isolated   from   chilly   is used   in   the   treatment   of   certain   type   of   cancers. Oleoresin    capsicum    is    used    in    pain    balms    and vaporubs.   Dehydrated   green   chilly   is   a   good   source   of vitamin ‘c’.

DEVANUR DELUXE

BYADGI CHILLI

GUNTUR SANNAM

S4 SANNAM CHILLI

INDO 5 CHILLI

KASHMIRI CHILLI

MUNDU-CHILLI

YELLOW CHILLI

WONDER HOT CHILLI

Many more types….

S273 CHILLI